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The Company announces its plan to introduce Sriracha Seasoning Stixs under its licensing agreement with Irwindale, California-based Huy Fong Foods, Inc., the maker of Sriracha Hot Chili Sauce.
Sriracha Seasoning Stixs are encapsulated Huy Fong Sriracha Sauce and other seasonings in the form of a "stick" which are inserted into meat, fish and poultry prior to cooking. Sriracha Seasoning Stixs are a hard solid at room temperature, but as heat is applied the sticks begin to liquefy allowing the meat fibers to act like a sponge absorbing all the delicious Sriracha flavors.
Sugarmade plans to announce several unique Sriracha blend formulations under its distribution agreement with Seasoning Stixs International with products available to Sriracha lovers worldwide by the end of this year.